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CHEROKEE POZOLE

Young hen braised w/ poblano, sumac, + cedar

Nixtamalized heirloom corn, Honey fermented garlic, Chillies, + Onion

Topped w/ radish, cabbage, and soured sunflower cream

Served w/Smashed sweet potatoes + Celeriac And 

Cornbread crostini w/ cracked benne seed and raw local honey



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September 18

WS ART HOTEL

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October 7

NISHA’S KATI ROLL