AN INTIMATE EXPERIENCE THAT SHOWCASES A MENU THAT REVOLVED AROUND SEASONALITY AND LOCALITY WHILE DEMONSTRATING SOPHISTICATION, SIMPLICITY, AND COMMUNITY.

WE WILL SOURCE INGREDIENTS FROM APPLE AND GREEN AS WE ENJOY THEIR SPACE.

TICKETS AT $45. EMAIL US FOR MORE INFORMATION!

KOREAN FRIED CHICKEN SERVED WITH KIMCHI OVER CAROLINA GOLD RICE AND PICKLED CUCUMBER.

VEGGIE OPTION: KOREAN FRIED TOFU SERVED WITH KIMCHI OVER CAROLINA GOLD RICE AND PICKLED CUCUMBER.

KOREAN FRIED CHICKEN SERVED WITH KIMCHI OVER CAROLINA GOLD RICE AND PICKLED CUCUMBER.

VEGGIE OPTION: KOREAN FRIED TOFU SERVED WITH KIMCHI OVER CAROLINA GOLD RICE AND PICKLED CUCUMBER.

• Sorghum and chili glazed Galbi ribs

  • with baechu chi and pickled spring vegetables Served over carolina gold rice and lettuce Garnished with Benne seed, pink celery leaves, and sweet potato strands.

• Gochujang street ramen

  • cooked with southern fried tofu, charred sweet potato, local kale and dandelion, slow roasted garlic, baby ginger, cured duck egg, radish micros, and benne seed.

JOIN US FOR SOME OF OUR FAVORITE KOREAN STREET FOODS AS YOU LOSE YOURSELF IN LAUGHTER WITH FRIENDS AND INDULGE IN THE JAMS OF THE TALENTED P.S EDEKOT.

YOU DON’T WANT TO MISS OUT ON THIS!

COME JOIN US FOR BOLOGNESE PAPPARDELLE, WINTER SQUASH MILK BREAD, AND JAMS. (VEGETARIAN OPTION, AVAILABLE)

BRING YOUR FRIENDS AND HANG IN THE CHARMING BACKYARD OF WSPH AND ENJOY THIS CRISP AUTUMN AIR!

COME CELEBRATE THE SEASON OF THE CHEROKEE HARVEST MOON WITH US AND INDULGE IN THIS 5 COURSE MEAL THAT PAINTS OUR CONNECTION TO THE EARTH AND ITS ABUNDANCE.

RSVP @ ROOTWINSTONSALEM@GMAIL.COM

COME GATHER AND ENJOY THE OPEN SPACE OF WSPH WHILE ENJOYING A South Indian INSPIRED

PARATHA WRAP WITH ROOT VEGETABLE PAKORA AND BASMATI RICE.

INDULGE IN THIS WARM, COMFORTING MEAL AND LISTEN TO CJAY SPIN SOME BEATS.

Young hen braised w/ poblano, sumac, + cedar

Nixtamalized heirloom corn, Honey fermented garlic, Chillies, + Onion

Topped w/ radish, cabbage, and soured sunflower cream

Served w/Smashed sweet potatoes + Celeriac And 

Cornbread crostini w/ cracked benne seed and raw local honey

COME CELEBRATE the opening of west salem art hotel while also celebrating the change in season. We will be offering a DELICIOUS menu that highlights the new season’s harvest.